Azoxystrobin
Structural Formula:
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Mode of action: Fungicide with protectant, curative, eradicant, translaminar and systemic properties. Inhibits spore germination and mycelial growth, and also shows antisporulant activity.
Uses: Controls the following pathogens, at application rates between 100 to 375 g/ha: Erysiphe graminis, Puccinia spp., Leptosphaeria nodorum, Septoria tritici and Pyrenophora teres on temperate cereals; Pyricularia oryzae and Rhizoctonia solani on rice; Plasmopara viticola and Uncinula necator on vines; Sphaerotheca fuliginea and Pseudoperonospora cubensis on cucurbitaceae; Phytophthora infestans and Alternaria solani on potato and tomato; Mycosphaerella arachidis, Rhizoctonia solani and Sclerotium rolfsii on peanut; Monilinia spp. and Cladosporium carpophilum on peach; Pythium spp. and Rhizoctonia solani on turf; Mycosphaerella spp. on banana; Cladosporium caryigenum on pecan; Elsinoë fawcettii, Colletotrichum spp. and Guignardia citricarpa on citrus; Colletotrichum spp. and Hemileia vastatrix on coffee.
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| Potato Late Blight | Cucumber Downey Mildew | Erysiphe graminis | Grape Downey Mildew |
Formulation: 95%TC, 25%SC, 50%WDG
Main Benefits of Using Azoxystrobin :
- Its unique broad spectrum profile.
- Its consistent yield and quality response.
| Local Recommendation: | |||
| CROP | DISEASE | RECOMMENDED RATE | LOCAL PHI(days) |
| Cucumber | Downey Mildew | 50 ml/100L | 3 |
| (Not less than 200 ml product per feddan, regardless of the water spray volume and the sprayer equipment) |
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| Grape | Downey Mildew | 50 ml/100L | 21 |
| (Not less than 300ml product per feddan, regardless of the water spray volume and the sprayer equipment) | |||
| Potato | Late Blight | 50 ml/100L | 14 |
| (Not less than 200ml product per feddan, regardless of the water spray volume and the sprayer equipment) | |||
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